Sarakku says...
Rummo, a family of master pasta makers since 1846, uses their patented slow crafted Lenta Lavorazione® Method to preserve all the qualities of the finest durum wheat and ensure your pasta remains al dente, even when finished in the pan or reheated.
Originally from Rome, Rigatoni is a cornerstone of Italian culinary tradition. These ample, ridged tubes are ideal with classic meat ragù and oven-baked dishes such as eggplant casserole.
Ingredients: Durum wheat semolina, niacin, iron, thiamine, riboflavin, folic acid
Made in Italy
Meet The Maker
An outstanding pasta for every dish & diet
The history of Rummo starts in 1846 in the town of Benevento, in the South of Italy – near Naples – when Antonio Rummo began the art of milling wheat and soon after started to produce pasta. Today in its 6th generation, with passion and dedication the Rummo’s family have perfected and patented an exclusive and superior method of making pasta, Lenta Lavorazione® (meaning Slow Processing), which guarantees Pasta with an outstanding cooking performance, thanks to the longer kneading times and the pursuit of excellence in every phase of the production process.