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Auria's Malaysian Kitchen
The diverse flavors of Malaysia, brought to you by New York City’s ‘Sambal Lady’
Originally from the tiny town of Seremban, Malaysia, Auria Abraham began making spicy Sambals in her Brooklyn kitchen to combat her homesickness for tropical Malaysia. In 2013, she founded Auria’s Malaysian Kitchen, a jarred Malaysian condiment line, made with 100% natural ingredients and heirloom recipes.
Auria’s products have been praised by the New York Times, Bon Appétit, Food & Wine, Wall Street Journal, Brooklyn Magazine, New York Post, and Gothamist among others. Auria’s Malaysian Kitchen is also recognized as a Fancy Food Fellow, Martha Stewart American Made semi finalist and is a recipient of two 2018 sofi™ (Specialty Outstanding Food Innovation) awards.
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Experience the bold, authentic flavors of Southeast Asia with Auria's Malaysian Kitchen's Hot Chilli Sambal. Handcrafted in Brooklyn, this savory red chili paste adds complex heat and umami to any dish. Use it as a condiment or ingredient to elevate soups, sandwiches, and more. Please note, this product contains shellfish.
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About Sarakku
If you love great food as much as we do, we think you'll love Sarakku. We find artisans following traditional methods and brand new recipes, snacks, and condiments with amazing flavor profiles, and responsibly sourced ingredients. These are foods you likely won't find at regular grocery stores.
📍Based in Virginia, US
If you love great food as much as we do, we think you'll love Sarakku. We find artisans following traditional methods and brand new recipes, snacks, and condiments with amazing flavor profiles, and responsibly sourced ingredients. These are foods you likely won't find at regular grocery stores.
📍Based in Virginia, US