Delicate, intense and beautiful. A 4 oz bottle of quintessential vanilla extract that no kitchen can do without. Vanilla is Cook’s family business. For more than a century, they've strived for unmatched quality. They personally select fully ripened, sun-cured Madagascar vanilla beans, extracted slowly by cold-percolation to elicit the magic of vanilla's over three hundred aromatic compounds.
Add this Vanilla Extract to any dessert to introduce sweetness and complexity while elevating the flavor notes of other ingredients.
4 oz
Ingredients: Organic sugar cane alcohol, water, and Madagascar's finest whole vanilla beans
Diet: Allergen-free, gluten-free, vegan, sugar-free, non-GMO, and certified Kosher by Central California Kosher
Made in the USA
Meet The Maker
Over 100 years of pure excellence
For over 100 years, Cook’s Flavoring Company has crafted premium vanilla using the very best beans in the world. Founded in 1918 by Angus Lochhead, Cook’s Vanilla has since been owned and operated by his son, Ray Lochhead, then his granddaughter, Josephine Lochhead.
Today, Jo is joined by her husband and children for four generations of a family vanilla legacy. They continue to use the same careful sourcing and slow, cold percolation that their grandfather developed, and to this day, they’ve proven that there is no better approach to making the highest quality vanilla.