"Like a thicker, robust version of Sriracha, Hot Chili Sambal will add complex heat to everything from soups to sandwiches."
- Christopher Kimball, Milk Street
Hot Chilli Sambal is to Malaysians what ketchup is to Americans. In Malaysia, sambal is most often made at home. Each family has their own recipe for it, influenced by regional differences and the availability of fresh ingredients.
This delicious Sambal, handmade in Brooklyn, follows Auria's family recipe, the way her mother made it for her back home. Featuring 100% authentic Southeast Asian flavors, this savory Sambal adds bold heat and umami to all your favorite dishes.
8 oz
Ingredients: Fresh Chillies, Dried Chillies, Canola Oil, Garlic, Cane Sugar, Fermented Shrimp Paste, Kosher Salt, Vinegar.
Handmade in Brooklyn
Meet The Maker
The diverse flavors of Malaysia, brought to you by New York City’s ‘Sambal Lady’
Originally from the tiny town of Seremban, Malaysia, Auria Abraham began making spicy Sambals in her Brooklyn kitchen to combat her homesickness for tropical Malaysia. In 2013, she founded Auria’s Malaysian Kitchen, a jarred Malaysian condiment line, made with 100% natural ingredients and heirloom recipes. Auria’s products have been praised by the New York Times, Bon Appétit, Food & Wine, Wall Street Journal, Brooklyn Magazine, New York Post, and Gothamist among others. Auria’s Malaysian Kitchen is also recognized as a Fancy Food Fellow, Martha Stewart American Made semi finalist and is a recipient of two 2018 SOFI (Specialty Outstanding Food Innovation) awards.