Think of Fly By Jing's Mala Spice Mix as a rocket booster for your food. With a mix of 11 herbs and spices, like erjingtiao chili, the prized, tongue-tingling tribute pepper, and umami-rich mushrooms, it captures the signature flavors of sichuan cuisine. Use it as a dry rub for meat, sprinkle it on roasted potatoes, and try whisking it into salad dressings.
3.5 oz
Ingredients: Dried chili pepper, sugar, salt, mushroom powder, seaweed powder, spices.
Crafted in Chengdu, Sichuan
Meet The Maker
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Where highly charged flavors meet 100% real ingredients
Fly by Jing was developed by Jenny Gao, inspired by the amazing flavors of her hometown Chengdu and its famous fly restaurants - soulful hole-in-the-wall eateries so good they attract diners like flies.
A chef, entrepreneur and renowned expert on Chinese cuisine, she’s on a mission to bring uncensored and rich Chinese flavors to the table.