Light and vibrant, this simmer sauce pairs perfectly with summer, fish, and good company.
16 oz
Ingredients: Coconut milk, water, cilantro, onion, ginger, garlic, canola oil, almonds, salt, lactic acid, cumin seed, chili powder, turmeric, spices. Soy and dairy free. Contains nuts.
Diet: Vegan, Gluten Free, Dairy Free & Paleo
Made in the USA
Meet The Maker
“We believe that simple ingredients, traditional flavors, and lots of love are all you need.”
Calcutta Kitchens' premium Indian simmer sauces have been a favorite at farmers markets and gourmet stores in New York and Connecticut since 2009. Their original recipes were created by Aditi Godswami, based on food memories of her childhood country, India.
Growing up in India, food is a way of life, connecting people to their land and to each other. It's that feeling for food that Aditi brings to her creations at Calcutta Kitchens.
Flavorful and healthy, Aditi's easy-to-use sauces and chutneys make the regional cuisines of India accessible to anyone in the world!