2nd place winner at the sofi™ Awards!
This award-winning sauce, a perfect balance of soft sweetness and a burst of savory, can be used as a marinade before cooking or to toss and saute with meats, seafood and vegetables.
13.9 oz
Ingredients: Apricots, prunes, raisins, water, tomato puree, red wine vinegar, honey, canola oil, garlic, ras-el-hanout, fresh parsley, salt.
Made in the USA
Meet The Maker
Moroccan comfort food from an award-winning chef
For nearly a decade, Tara Kitchen has served Moroccan food that’s for everyone. It’s worldly but accessible comfort food packed with flavor. Vibrant, not fiery, it’s seasoned with spices that reflect Morocco’s history as a cultural crossroad and celebrates Chef Aneesa Waheed’s talent for building beautifully balanced flavors out of unexpected combinations.
Her mastery of sweet and savory flavors and inventive take on Moroccan cuisine has brought her considerable acclaim: She’s earned 40 Under 40, Rising Star Chef, Women who mean Business Award etc. and has been featured in several Food TV Network shows including Beat Bobby Flay, Kitchen Crash and Guy Fieri’s Grocery Games.