US Good Food Awards Winner
In Morocco, Chermoula lives as an aromatic staple that flavors fish, meats and roasted vegetables. With an abundant fragrance of fresh herbs, Villa Jerada has made its authentic Chermoula which reminds us of an olive tapenade with a hint of tomato and a myriad of spices including cumin, paprika and preserved lemon. Use as a spread, with a cheese platter, on a charcuterie or as a paste or marinade for meat, vegetable and fish dishes.
9 oz
Ingredients: Sun dried tomatoes, cilantro, parsley, cumin, coriander, sweet paprika, garlic, preserved lemons, salt, vinegar.
Made in the USA
Meet The Maker
Award-winning artisanal products of the Moroccan and Levantinian repertoire
Based in the Seattle area, Villa Jerada is the creation of Mehdi Boujrada, who drew upon his Moroccan heritage to develop this award-winning line of artisan pantry items.
Classics of the Moroccan and Levantinan repertoire are well represented, many of them based on cherished family recipes. All offer up the warm, bright, and complex flavors of the Middle East.
For anyone moving towards a healthier Mediterranean diet, or just those that love preparing and enjoying great food, these spices and condiments will become pantry essentials.