This adorable pasta is the perfect compliment for pasta salad or toss in some shrimp for that coastal vibe. Scratch Pasta uses lemon rind instead of juice, so you get all of the flavor and none of the pucker. Balanced with basil and turmeric, this pasta is zesty and utterly delicious.
12 oz
Ingredients: Semolina flour, lemon oil, basil, turmeric.
Diet: Vegan
Made in the USA
Meet The Maker
Noodles that change pasta night
Scratch Pasta was begun by Chef Stephanie Fees in Lynchburg, Virginia. After years of working as a professional chef in New York City and The Greenbrier in West Virginia, she settled back in her hometown to run the kitchen at West Manor Estate, a local wedding venue.
While at West Manor, Stephanie had the opportunity to attend 'pasta school,' in Chiavari, Italy, studying the many and varied authentic pastas and sauces of Italy, and was inspired to start a pasta shop in Lynchburg to bring fresh, homemade pastas to her hometown.
Since then, Scratch Pasta has grown into a nationwide pasta brand known for fun shapes, flavors, and it's eye-catching boxes.