Moruno, a popular and beloved spanish blend with a Moroccan influence, embodies the flavor and culture prevalent on the tapas scene. Villa Jerada's recipe adds a rich layering of aromatic and savory complexity to meats and stews. Recommended for lamb, meat skewers and savory tagines.
Ingredients: Saffron, cumin, coriander, fennel, black pepper, saffron, dried oregano, thyme, pimento, turmeric
Made in the USA