Thai coconut curry, or Khao Soi, is a favorite in northern Thailand with its rustic culinary traditions. Heat the sauce in a saucepan, add your favorite protein and vegetables, and cook through! Serve over egg noodles with traditional garnishes like shallots, chili oil and lime, or use as a stir-fry, marinade, or finishing sauce in fusion creations of your own.
Ingredients: Coconut milk, water, coconut sugar, red curry paste, lime juice, sunflower oil, ginger, sugar, curry powder, salt. Contains tree nuts (coconut milk).
Diet: Non-GMO, Gluten Free, Vegan
Made in Thailand
