Bursting with spicy sweetness and a hint of salt and lime, Watcharee's Massaman Curry Sauce is a hearty simmer sauce that infuses meats and seafood with the best of Thai traditions. In listing world’s 50 best foods, CNN travel ranked Thai Massaman Curry as the “most delicious food ever created.” While the traditional recipe uses beef, you may substitute pork, chicken, turkey or tofu. A sauvignon blanc or a Chenin blanc is the perfect match.
Ingredients: Coconut milk, coconut sugar, Massaman curry paste (garlic, sugar, non-GMO soybean oil, dried red chilis, tamarind juice, shallot, salt, lemon grass, spices (coriander seeds, cumin, cardamom, bay leaves, cloves), kaffir, lime leaves, galangal), lime juice, anchovy extract, non-GMO canola oil, sugar, tamarind concentrate, coriander seed powder, cumin powder
Diet: Gluten Free, Peanut Free
Made in the USA
Meet The Maker
Authentic Thai sauces made from quality traditional ingredients.
Watcharee Limanon, a Thai culinary artist from Bangkok, took a circuitous route in following her passion. Her first career was as an environmental lawyer, advising governments across Asia on new laws that protect lives and livelihoods. It was her travels throughout Asia that brought her closer to the origins of Asian cuisine, sparking her childhood memories and inspiring her to deepen her own culinary skills at such top schools as the Mandarin Oriental Hotel and Le Cordon Bleu Dusit Culinary School in Bangkok.
In 2012, Watcharee moved from Bangkok to Cousins Island in Casco Bay in Maine and established the Thai Culinary Arts Studio to share her passion for Thai food, and began teaching the joys of authentic Thai food.
In 2014, Watcharee began bottling her favorite sauces made from traditional, all natural ingredients and shared them with friends and family, and the positive reaction was immediate, especially among busy people who crave authentic flavors and demand healthy ingredients. Gradually, she began selling her sauces locally and WATCHAREE'S line was born.