"Lime Leaf Sambal, the simple yet bold Southeast Asian hot sauce you'll want to use in everything."
- Christopher Kimball, Milk Street
This deliciously fragrant Sambal, featuring 100% authentic Southeast Asian flavors, plays nicely as an ingredient in your favorite recipes, or as a condiment straight out of the jar. Auria's Lime Leaf Sambal adds mellow heat and the essence of Makrut lime leaves to everything from sour cream dip to pizza.
8 oz
Ingredients: Fresh chillies, dried green peppers, canola oil, garlic, cane sugar, lime juice, kosher salt, Makrut lime leaves.
Handmade in Brooklyn
Meet The Maker
The diverse flavors of Malaysia, brought to you by New York City’s ‘Sambal Lady’
Originally from the tiny town of Seremban, Malaysia, Auria Abraham began making spicy Sambals in her Brooklyn kitchen to combat her homesickness for tropical Malaysia. In 2013, she founded Auria’s Malaysian Kitchen, a jarred Malaysian condiment line, made with 100% natural ingredients and heirloom recipes. Auria’s products have been praised by the New York Times, Bon Appétit, Food & Wine, Wall Street Journal, Brooklyn Magazine, New York Post, and Gothamist among others. Auria’s Malaysian Kitchen is also recognized as a Fancy Food Fellow, Martha Stewart American Made semi finalist and is a recipient of two 2018 SOFI (Specialty Outstanding Food Innovation) awards.