Bold yet delicate, Watcharee's Thai Green Curry Sauce is a blend of sour, sweet and salty flavors that has a sophistication all its own. Green curry is a thai favorite served with meat or seafood and vegetables over jasmine rice or vermicelli rice noodles. Follow the classic recipe and serve with pea eggplants, bamboo shoots, holy basil and kaffir lime leaves, or use your favorite vegetables.
Ingredients: Coconut milk, coconut sugar, green curry paste (green chilies, garlic, shallot, lemon grass, salt, citric, basil leave, kaffir lime, sugar, galangal, spices (coriander seeds, cumin, cardamom, turmeric), peppers), lime juice, sugar, anchovy extract, non-GMO canola oil
Diet: Gluten Free, Peanut Free
Made in the USA
Meet The Maker
Authentic Thai sauces made from quality traditional ingredients.
Watcharee Limanon, a Thai culinary artist from Bangkok, took a circuitous route in following her passion. Her first career was as an environmental lawyer, advising governments across Asia on new laws that protect lives and livelihoods. It was her travels throughout Asia that brought her closer to the origins of Asian cuisine, sparking her childhood memories and inspiring her to deepen her own culinary skills at such top schools as the Mandarin Oriental Hotel and Le Cordon Bleu Dusit Culinary School in Bangkok.
In 2012, Watcharee moved from Bangkok to Cousins Island in Casco Bay in Maine and established the Thai Culinary Arts Studio to share her passion for Thai food, and began teaching the joys of authentic Thai food.
In 2014, Watcharee began bottling her favorite sauces made from traditional, all natural ingredients and shared them with friends and family, and the positive reaction was immediate, especially among busy people who crave authentic flavors and demand healthy ingredients. Gradually, she began selling her sauces locally and WATCHAREE'S line was born.