US Good Food Awards Winner
Harissa is a quintessential North African condiment – a paste or sauce produced from chili peppers, oil, and spices. Originally from Tunisia, it has since spread to other parts of North Africa and been adapted to suit local tastes.
Villa Jerada's Harissa is a spicy, bright, and herby Moroccan-style chili paste that features a melange of layered flavors from spices, fresh mint, tomato paste and preserved lemons. This Harissa is made with the finest quality ingredients containing about a quarter of a preserved lemon per jar and high quality Organic Moroccan olive oil which give it its rustic style and a uniquely thick, creamy and silky mousse-like texture, making it different from any other Harissa out on the market. It’s easy to spread and easy to enjoy.
6 oz
Ingredients: Dried chili peppers, olive oil, cumin, coriander, garlic powder, preserved lemons, mint, caraway seed, tomato paste, vinegar, salt and water.
Made in the USA
Meet The Maker
Award-winning artisanal products of the Moroccan and Levantinian repertoire
Based in the Seattle area, Villa Jerada is the creation of Mehdi Boujrada, who drew upon his Moroccan heritage to develop this award-winning line of artisan pantry items.
Classics of the Moroccan and Levantinan repertoire are well represented, many of them based on cherished family recipes. All offer up the warm, bright, and complex flavors of the Middle East.
For anyone moving towards a healthier Mediterranean diet, or just those that love preparing and enjoying great food, these spices and condiments will become pantry essentials.