Not for the timid tongue, this cooking sauce offers a bold balance of savory and sweet and then kicks it up a notch with a sharp, spicy edge.
13 oz
Ingredients: Canola oil, red wine vinegar 5%, dates, onion, tomatoes, garlic, tomato puree, parsley, ras-el-hanout, red chili powder, salt.
Made in the USA
Meet The Maker
Moroccan comfort food from an award-winning chef
For nearly a decade, Tara Kitchen has served Moroccan food that’s for everyone. It’s worldly but accessible comfort food packed with flavor. Vibrant, not fiery, it’s seasoned with spices that reflect Morocco’s history as a cultural crossroad and celebrates Chef Aneesa Waheed’s talent for building beautifully balanced flavors out of unexpected combinations.
Her mastery of sweet and savory flavors and inventive take on Moroccan cuisine has brought her considerable acclaim: She’s earned 40 Under 40, Rising Star Chef, Women who mean Business Award etc. and has been featured in several Food TV Network shows including Beat Bobby Flay, Kitchen Crash and Guy Fieri’s Grocery Games.