Balanced sophisticated flavor - without alcohol
James Beard Award winning chef Andy Ricker of Portland, Oregon’s Pok Pok created Som to enhance his highly acclaimed bar program, believing bold and complex flavors should be experienced through both food and drink.
Found at critically acclaimed restaurants and bars nationwide, Som offers a wide array of complex, experiential flavors, and can also be combined in spirit based drinks to create adventurous, fresh and flavorful cocktails.
