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Introducing Homiah: A Taste of Heritage and Connection
Derived from "living the good life," Homiah embodies love, care, and the joy of cooking. Rooted in Malaysia's culinary capital, Penang, it traces back to founder Michelle's grandmother Nonie, who preserved cherished "Nyonya" recipes. These family heirlooms shaped Michelle's upbringing and ignited her creation of Homiah in America.
Today, each product faithfully crafted by Michelle honors Nonie's recipes, sourced from local artisans and finest spices. Homiah transcends food, representing a personal journey of comfort, connection, and the magic of cuisine. Join Michelle on this thrilling adventure and experience the magic of Homiah!
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